The three fans of this wafer each contain a different flavor of bean paste. Each flavor is representative of Sendai's sweets, each a different colour. Eat them tother to experience an exquisite harmony.
Our rice is grown by experts in the district of Osaki. Every effort is made to create a natural product, grown with limited use of pesticides.
The taste of Kanezaki's kamaboko stands above all others. One try of these fish cakes and you are sure to love them.
An old fashioned recipe and carefully selected ingredients make Abe Koushoten' miso authentic Sendai miso.
Long eggplants grown in Sendai have a unique shape and color. Pickled with reduced salt, the taste is truly delicate.
Over three hundred years of selling sweets in Sendai, continues to protect the work and traditions of Japanese sweet making..
Nationally famous, originated in Sendai, gyutan (beef tongue) is Sendai's delicacy. Our shop also does home delivey using the 'cool TA-Q-BIN servise'
A well known store, Baikaidou does not mass produce its goods, but sells only masterfully hand crafted sweets made with superior inredients.
Pursuant to the ideal of food and medicine coming from the same source. Yokan jelly snacks are healthy and tasty, made using only seasonal ingredients.
Miyagi seasonal specialities, local sake. An introduction to the hard work and rich personalities of Miyai breweries.
A true taste of our home-town, Rice cakes made from Miyakogane rice, topped wih flavorful dadacha beans.
Classic cheap sweets, handmade rustic flavors and shapes. Even the sound of their names bring back memories of the old days.